{"product_id":"pizza-practice","title":"Pizza Practice","description":"\u003cp\u003e\u003cspan\u003eFrom acclaimed baker Tara Jensen comes the definitive primer on baking pizza dough, complete with brilliant color photos, illustrations, and easy-to-follow recipe layouts. \u003c\/span\u003eThis paper companion guides you step by step from simple doughs to artisanal bakes!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ethe details\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul start=\"\"\u003e\n\u003cli\u003ePizza dough serves as a gateway for home bread bakers, allowing experimentation with tools, toppings, ingredients, timings, and shapes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures 89 recipes that any baker can perfect, with cook-along layouts to explore various ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia\u003c\/li\u003e\n\u003cli\u003eBright and visually rich, with over 60 color photographs, this baking book provides expert guidance on:\n\u003cul\u003e\n\u003cli\u003eSetting up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCooking over fire, using an outdoor oven, or optimizing your apartment oven for impressive pies\u003c\/li\u003e\n\u003cli\u003eLearning the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuilding classics such as Margherita, Clam, and Pepperoni pizzas, along with more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":55328621297832,"sku":"03152632","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6596\/4200\/files\/15f155775ff07b28f95a5e30e506c5a06f6d3f65e4ae27563ae4ec5082cc17cb_a73411f6-cb78-48db-bc8c-ce181e7e3339.jpg?v=1775664542","url":"https:\/\/detailslancaster.com\/products\/pizza-practice","provider":"Details Lancaster","version":"1.0","type":"link"}