Pizza Practice
Pizza Practice
From acclaimed baker Tara Jensen comes the definitive primer on baking pizza dough, complete with brilliant color photos, illustrations, and easy-to-follow recipe layouts. This paper companion guides you step by step from simple doughs to artisanal bakes!
the details
- Pizza dough serves as a gateway for home bread bakers, allowing experimentation with tools, toppings, ingredients, timings, and shapes
- Features 89 recipes that any baker can perfect, with cook-along layouts to explore various ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia
- Bright and visually rich, with over 60 color photographs, this baking book provides expert guidance on:
- Setting up your baking space with the right ingredients and tools
- Cooking over fire, using an outdoor oven, or optimizing your apartment oven for impressive pies
- Learning the perfect ratios of toppings to crust
- Building classics such as Margherita, Clam, and Pepperoni pizzas, along with more
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Pairs well with
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