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Veg Forward Cookbook celebrates vegetables in all their vibrant, garden-fresh glory, offering 102 flavorful, farm-to-table recipes from Susan Spungen—veteran cookbook author and the founding food editor of Martha Stewart Living. Designed to answer everyday kitchen questions with ease and elegance, it highlights simple techniques, minimal-ingredient dishes, and bright seasonal produce that tastes as good as it looks. From weeknight meals to effortless entertaining, it’s a thoughtful guide to cooking with more curiosity, confidence, and vegetable-driven creativity.
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