Asada
Asadas are synonymous with gatherings of friends and community – and smoky grilled meat seasoned with traditional Mexican spices. In this mouthwatering resource, Asada, James Beard Award–nominated authors Bricia Lopez and Javier Cabral explain and explore the eight crucial elements of any carne asada, from botanas (appetizers) to cocktails to desserts.
the details
- Contains more than 100 recipes.
- Hardcover
- 272 pages
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Pairs well with
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