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Cookies & Crumbs by Kaja Hengstenberg is packed with irresistible recipes for every taste and dietary need. From timeless favorites like Milk Chocolate Chip and Chunky Double Chocolate to unique twists like Coffee & Cardamom and Melt-in-the-Middle S’mores, there’s something for every cookie lover.
With simple instructions, handy tips, and even creative ways to use up leftovers (hello, ice cream sandwiches!), this book ensures you’ll bake perfect cookies every time. Plus, it includes a variety of vegan and gluten-free options, making it the ultimate guide for cookie enthusiasts of all kinds!
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