Malta
Malta
Malta is a beautifully photographed cookbook that takes you on a culinary journey through the vibrant flavors of Malta. With 70 recipes, this book highlights the rich Mediterranean cuisine shaped by centuries of influence from Arab, French, Italian, and English cultures. From fresh local produce to fruits of the sea, Simon Bajada (author of Baltic and The New Nordic) captures the essence of everyday Maltese cooking. Dishes like Ftira, Aljotta, and Bigilla offer a delicious introduction to the unique flavors of this stunning island, surrounded by breathtaking landscapes and crystal-clear waters.
the details
- Format: Hardcover
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