The New Rules of Cheese
The New Rules of Cheese
A fun and quirky guide to the essential rules for enjoying cheese. The New Rules of Cheese is a richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
the details
- Hardcover
- 160 pages
- 6.9" (H) x 5.2" (W) x .7" (D)
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Pairs well with
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