Yiayia
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Yiayia takes you on a culinary journey through regional Greek cookery, showcasing the sharing and feasting dishes passed down through generations. With recipes from grandmothers across Greece, this book features mainly vegetarian dishes like stuffed zucchini from Lesvos, Tinian fourtalia, Ionian pasta, Cretan Dakos salad, and even a watermelon cake from Milos. While many are familiar with staples like moussaka and tzatziki, Yiayia dives deeper into the diverse and lesser-known flavors of Greece's 6,000 islands and mainland. Complete with stunning photography and heartwarming interviews, this book reveals the true soul of Greek cuisine and the grandmothers who keep it alive.
the details
- Format: Hardcover
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